Club Culinario Toscano da Osvaldo
About
Italian
Price Range : Under $10 (€€€)
Location
Adress: Piazza de Peruzzi 3, Florence, 50122
Phone: +39 055 217919
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outNo
- turned_in_notAccepted CardsCredit
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- volume_upNoise LevelQuiet
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersNo
Reviews
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Jason S.
(4.5 stars) So fortunate this restaurant was open for dinner on Christmas at 10pm. The food here was excellent, absolutely loved the Florentine steak (especially with their olive oil). The mushroom pappardelle wasn't my favorite of the trip, but the pasta was beautifully al dente and I finished the plate pretty quickly. Would definitely order both again.
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Jamie L.
We had a nice dinner while on vacation. My Italian is horrible so I appreciate how helpful the restaurant was with our language barrier. We only had an appetizer and pasta but loved both! I also tried their house wine and I enjoyed it.
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Lindsey S.
Great recommendation from @girlinflorence. Delicious starter of the fried artichoke with cheese and prosciutto. House red is the perfect pairing of the grilled sirloin (if you do not want the 1.5lb meat platter that is the Florentine) and the wild boar tortellini. Great atmosphere and staff. I look forward to returning!
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Lisa C.
We arrived early, for Florentine folks at least. Given that we were tired as heck, we wanted to eat and get on back to the hotel to rest up for another day. I found Club Culinario via our old friend Yelp, and I wasn't steered wrong.
A very nice, casual vibe to the place. I liked the atmosphere immediately. The menu has many great options. My husband was very much looking forward to the braised rabbit stew. We don't have rabbit at home, since I won't eat a species I have kept as a pet. We ordered a Tuscan cured meats and cheese plate to start. OMG, I can't get enough of the Tuscan cured meats. These were incredibly good. I couldn't get enough. We also had a bottle of white Tuscan wine, which we have discovered are very good. Not too dry, not too fruity, just right. My meal was handmade pici pasta with a slow cooked ragu. The thick, chewy pasta was an incredible compliment to the rich, decadent ragu that was full of amazing flavor. I was over the moon for it.
Service here was the most attentive we had in Florence. We even got to meet the chef and thank him for the delicious food. He was out front a lot, checking on the patrons that were coming in steadily, making sure everything was to their liking.
I highly, highly recommend this lovely restaurant. I know when I come back to Florence, it will be the first place I consider for a return trip. -
Sara B.
I'm going to go backwards to ensure all readers know they must order the tiramisu. It was the very best I have ever had. It launched a tiramisu tour - I now order it at every restaurant in Italy to compare and none have come close to what we ordered here.
The food, service, and outdoor seating was amazing. I ordered the ravioli and my husband ordered pigeon. I was really grossed out at the thought of eating a pigeon but it turned out great! I would order it for myself next time. The portions were smaller than at other restaurants, so don't skip an appetizer. The house wine was really good and comes in a decanter which provides about 2.5 glasses. My ravioli was so delicious. And of course.... dessert has left me singing their praises.